Chocolate Chip Cookie Bran Muffins

These are delicious! You can hardly tell they have 25% of your required daily fiber. Let's get to this easy to make recipe (the batter is just as good as cookie dough too ). Makes about 7-9 big muffins.

Dry Stuff

Flour - 300 grams (weigh please)

Bran - 100 grams (weigh please)

Baking Soda - 1 tsp

Baking Powder - 2 tsp

Salt - 1 to 2 pinches


Wet Stuff

Sugar - 150 grams (weigh please)

2 Whole Large Eggs

Vegetable oil - 1/2 cup

Plain Yogurt - 1 cup

Vanilla extract - 1 tsp


Extra

1 11-12 oz bag of Chocolate Chips


Procedure

Preheat oven to 375 degrees Fahrenheit

Spray Muffin Pans with oil spray

Measure, weigh, and assemble dry goods in food processor and blend until bran flakes are evenly distributed

Measure and weigh all wet ingredients.

Break eggs into bowl and beat until whites and yolk are opaque yellow and you can't see them as separate parts.

Beat oil into eggs until mixed

Add sugar, yogurt and vanilla with a spatula until mixed

Pour dry stuff over wet stuff and mix with spatula until all the dry stuff is wet. Batter will be a little like cookie dough

Add the bag of chocolate chips and mix until evenly distributed

Fill muffin cups with batter until 3/4 full.

Put in oven and raise temp to 400 degrees Fahrenheit.

Bake for 17-20 minutes or until muffins are 21o degrees internal temp or knife comes out clean (except for melted chocolate)

Take out of oven, let cool in pan for 4 minutes. Then turn upside down on cooling surface and lay muffins on their side so the bottom can cool and harden unless you like gooey muffin bottoms.

Share and Enjoy.